Chinese Food
All Recipes
Purslane fish soup
Purslane is also known as Portulaca, purslane, long-life vegetable, melon seed vegetable, etc. It is a common wild vegetable in the north and south. It can be eaten by the general population. Especially suitable for gastrointestinal infection, r... ...
Fried minced meat with sour beans
Fried minced meat with sour beans. It's an appetizer. My pickled cowpea. When you want to eat it, you can take a handful of it. Stir fry it with minced meat and pepper. The sour taste is floating all over the house; take a bite, and eat half a b... ...
Fried salmon bone
Fried Salmon bone and tofu are nutritious, crispy, delicious, easy to make and affordable. Spicy black pepper adds a lot of color to this dish.
8 inch birthday cake for novice
Of course, I have to make my own birthday cake. The material is safe without preservatives. The taste is much better than the outside.
Clam chicken in hot pot
I only remember that it rained heavily that day. It was like a ladle. The car was walking and stopping slowly in the rain Holding her daughter's small body, she told me over and over - Mom, I'm sick. I'll go to see a doctor. Then I can eat banan... ...
Simulation vegetarian walnut crispy
※ fake is true or not. Fake is true or not. I don't want to be a good snack with walnuts ~ hahaha ~ * under the dark appearance, it has a very rich connotation - walnuts, dates, sesame, red bean sand / mungbean sand ~ ~ * this is a Chinese snack... ...
Saury in autumn with Caragana
Autumn cuttlefish is a kind of seafood rich in protein and fat. It tastes delicious and cheap. It's suitable for frying and charcoal baking. Because autumn cuttlefish doesn't have sharp fish bones, it's more suitable for children to eat. The fri... ...
Steak mushroom in thick sauce
Steaks mushroom is a kind of rare edible fungus from cold temperate zone to subtropical zone. Mushroom meat is soft, juicy, reddish brown, short handle or none, and has strong fragrance. It can be used as medicine, food therapy and blood tonic.
Fried rice with mushroom and egg
Fried rice with egg and a few spoonfuls of shiitake sauce. It's delicious. Egg flavor, soy sauce flavor. Make people appetite.
Fried eggplant with tomato and potato
Simple stir fry, sour tomato, sweet onion, soy sauce of eggplant, crispy potato chips, rich taste and nutrition.
Fried rice with garlic and egg
Fried rice with eggs is undoubtedly a good way to consume eggs and leftover rice. With a little bit of fried garlic bolt, it will be better to eat.
Stir fried chrysanthemum with garlic
In ancient China, chrysanthemum is a palace delicacy, also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. Garland chrysanthemum nature, ganxinping, non-toxic, has the effect of & quot; calming the heart, nourishing the ... ...
Pumpkin rolls
The color of the common flower roll becomes very beautiful after adding pumpkin mud. A sweet flower roll. Children who don't like pumpkin can also accept it. -
Stewed fish
It's a very delicious dish. I can't forget the stewed fish I ate by chance. I made it out of my memory. I think it's better than that one. My husband recognized it very much after tasting it. This stew is made once a week in my family. The fish ... ...
Pan fried sweet potato
I've always liked baked sweet potatoes. Hot sweet noodles and sweet noodles. I think they are drooling. But the baking time in the oven is too long. Besides, it's too much to eat. It's not delicious when it's cold. It doesn't cost electricity an... ...
Steamed carrot
This is a kind of vegetarian bun. It's filled with carrots and eggs. It's not vegetarian. It tastes very good. The finishing touch is the addition of green onions. It's very delicious. The soft face is matched with carrots and eggs. No more nutr... ...
